Muñoz Castaño, Y.Y. et al. 2020. Development of an Application for the Prediction of Kitchen Ingredients and Recipes through TensorFlow and Support-Vector Machines. Revista Ingenierías Universidad de Medellín. 19, 37 (Mar. 2020), 195–215. DOI:https://doi.org/10.22395/rium.v19n37a10.