Muñoz Castaño, Y. Y., Castillo Ossa, L. F., Castrillon Gomez, O. D., Buitrago Carmona, F., & Loaiza Giraldo, S. (2020). Development of an Application for the Prediction of Kitchen Ingredients and Recipes through TensorFlow and Support-Vector Machines. Revista Ingenierías Universidad De Medellín, 19(37), 195–215. https://doi.org/10.22395/rium.v19n37a10