AMAYA, Iván; BOTERO, William; CORREA, Rodrigo. Microwave assisted roasting for enhanced processing of Colombian gold mining samples. Revista Ingenierías Universidad de Medellín, [S. l.], v. 14, n. 26, p. 73–86, 2015. DOI: 10.22395/rium.v14n26a5. Disponível em: https://revistas.udem.edu.co/index.php/ingenierias/article/view/1170. Acesso em: 2 nov. 2024.