MUÑOZ CASTAÑO, Yeny Yohana; CASTILLO OSSA, Luis Fernando; CASTRILLON GOMEZ, Omar Danilo; BUITRAGO CARMONA, Felipe; LOAIZA GIRALDO, Santiago. Development of an Application for the Prediction of Kitchen Ingredients and Recipes through TensorFlow and Support-Vector Machines. Revista Ingenierías Universidad de Medellín, [S. l.], v. 19, n. 37, p. 195–215, 2020. DOI: 10.22395/rium.v19n37a10. Disponível em: https://revistas.udem.edu.co/index.php/ingenierias/article/view/2893. Acesso em: 21 nov. 2024.