VALLE VARGAS, Marcelo Fernando; DURÁN BARON, Ricardo; ALEAN , Jader; CIRO VELASQUEZ, Héctor J. Drying kinetics of organic parchment coffee beans (Coffea arabica L.) using microwave fluidised bed: Semi-theoretical modeling. Revista Ingenierías Universidad de Medellín, [S. l.], v. 20, n. 39, p. 167–183, 2020. DOI: 10.22395/rium.v20n39a10. Disponível em: https://revistas.udem.edu.co/index.php/ingenierias/article/view/3348. Acesso em: 4 nov. 2024.