VEGA-GARZON, Lina Patricia; PARRA RAMOS, Jeimy Alejandra; GARCÍA SARMIENTO, Maria Paz; RUIZ GAITÁN, Maria Alejandra; PEDRAOS JUYA, Liz Anyury. USE OF GEOTHERMAL ENERGY IN THE FOOD INDUSTRY: A REVIEW. Revista Ingenierías Universidad de Medellín, [S. l.], v. 21, n. 40, p. 67–86, 2022. DOI: 10.22395/rium.v21n40a5. Disponível em: https://revistas.udem.edu.co/index.php/ingenierias/article/view/3746. Acesso em: 21 nov. 2024.