Muñoz Castaño, Yeny Yohana, Luis Fernando Castillo Ossa, Omar Danilo Castrillon Gomez, Felipe Buitrago Carmona, and Santiago Loaiza Giraldo. “Development of an Application for the Prediction of Kitchen Ingredients and Recipes through TensorFlow and Support-Vector Machines”. Revista Ingenierías Universidad de Medellín 19, no. 37 (March 2, 2020): 195–215. Accessed November 21, 2024. https://revistas.udem.edu.co/index.php/ingenierias/article/view/2893.