FONTOLAN, Maria Vitoria; DE SOUZA LIMA, Romilda; BOTTI CAPELLARI, Marta. The development of Human Right to Adequate Food. Opinión Jurídica, [S. l.], v. 20, n. 43, p. 549–570, 2022. DOI: 10.22395/ojum.v20n43a23. Disponível em: https://revistas.udem.edu.co/index.php/opinion/article/view/3850. Acesso em: 3 apr. 2025.