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Uso de la energía geotérmica en la industria alimenticia: una reseña

Lina Patricia Vega | Biografía
Universidad Santo Tomás - Tunja
Jeimy Alejandra Parra Ramos | Biografía
Universidad Santo Tomás - Tunja
Maria Paz García Sarmiento | Biografía
Universidad Santo Tomás - Tunja
Maria Alejandra Ruiz Gaitán | Biografía
Universidad Santo Tomás - Tunja
Liz Anyury Pedraos Juya | Biografía
Universidad Santo Tomás - Tunja
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Derechos de autor 2023 Revista Ingenierías Universidad de Medellín

Creative Commons License
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.

Resumen

Este artículo tuvo como objetivo realizar una revisión bibliográfica sobre el estado actual de la energía geotérmica en la industria alimenticia, la cual usa una tercera parte de la energía mundial para la producción en todos sus procesos involucrados. Los combustibles fósiles son una de las fuentes comunes para la generación de energía eléctrica para la industria alimenticia. Sin embargo, es bien sabido que éstas causan efectos adversos ambientalmente tales como polución atmosférica, perturbación de ecosistemas y agotamiento de recursos naturales. Debido a la falta de estudios publicados sobre este tema, esta reseña fue llevada a cabo usando distintas bases de datos. De los 77 documentos publicados entre 2010 y 2020, más del 70 % de ellos fueron escritos en inglés por investigadores de 67 instituciones alrededor del mundo. Estos documentos permiten analizar una muestra de países en los que la implementación de la energía geotérmica tiene un gran avance en procesos que implementan la energía geotérmica en la industria alimenticia, tales como calentar y mantener sistemas de refrigeración para el secado de frutas y vegetales y la producción de varios alimentos, alcanzando una cobertura energética cercana al 10 % de esta industria.

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Cómo citar
Vega, L. P., Parra Ramos, J. A., García Sarmiento, M. P., Ruiz Gaitán, M. A., & Pedraos Juya, L. A. (2022). Uso de la energía geotérmica en la industria alimenticia: una reseña. Revista Ingenierías Universidad De Medellín, 21(40), 67-86. https://doi.org/10.22395/rium.v21n40a5

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