Food packaging-interactions: migration

Main Article Content

Diana Paola Navia P
Alfredo Adolfo Ayala A
Héctor Samuel Villada

Abstract

Foodstuffs quality and safety are important issues involving packaging behavior in food preparing and storing processes. In this context, food legislation compliance increasingly demanding, concerns the knowledge of several key aspects of food-packaging systems. This article presents a review about main packaging materials currently used in the food in­dustry, their interactions with the packaged product, mainly migration of macro and microelements from packaging to food, analytical techniques and mathematical models used in elements migrants identification, the national and international regulations established

How to Cite
Navia P, D. P., Ayala A, A. A., & Villada, H. S. (2015). Food packaging-interactions: migration. Revista Ingenierías Universidad De Medellín, 13(25), 99–113. https://doi.org/10.22395/rium.v13n25a7

Article Details

Author Biographies

Diana Paola Navia P, Universidad San Buenaventura, sede Cali

Doctora en Ingeniería de Alimentos, Docente Universidad de San Buenaventura Cali, Facultad de Ingeniería.

Alfredo Adolfo Ayala A, Universidad del Valle

Doctor en Ciencia y Tecnología de Alimentos, Docente Universidad del Valle, Escuela de Ingeniería de Alimentos.

Héctor Samuel Villada, Universidad del Cauca

Doctor en Ingeniería de Alimentos, Docente Universidad del Cauca, Facultad de Ciencias Agropecuarias, Departamento
de Agroindustria.